VACUUM MACHINE TA-90/IVP

VACUUM MACHINE   TA-90/IVP

• Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
• Vacuum pump capacity 21m3/h. (Busch type)
• Cycle time 15-35 seconds.
• Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
• Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
• Soft air: gradual vacuuming.
• On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
• Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
• Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
• Removable sealing bar.
• Rigorous double welding of 3.5 mm.
• Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
• Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
• Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
• The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
• Possibility to assign a user code to each operator
• All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
• Device built in compliance with the standards (CE) in force.

• IDG - Nitrogen gas injection system.
• 2BS - 2 sealing bars.
• PIL - Plate for liquid products.
• LIQ: Liquid control sensor.

PLUS :

• The most advanced vacuum machines on the market.
• State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
• Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:
• Red meat function to avoid loss of exudate (Serous liquid).
• Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery. 
• Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions.
• 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
• Many options on request, label printer, gas injection "Nitrogen", liquid control sensor,...

ADVANTAGE :

• Now a best-seller from professionals, this vacuum machine (made in Europe), with its innovative design, has been specially designed for your daily or occasional vacuuming.
• These main assets?
• Busch pump, vacuum sensor control, double sealing, small footprint, ergonomics, robustness!
• On request: plate for liquid products, vacuum bags 150x300 mm and 200x300 mm, also available for vacuum cooking +110°.