ELECTRIC TILTING PAN WITH MIXER, 200 L , INDIRECT HEATING EXB/200I
Diameter tank 760 mm, deep 500 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (25/10 mm thick) wall made of 304 stainless steel (20/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick).
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
1675x1450x1135
Power (kW):
24,5
Power supply:
400/3N 50Hz
Weight (kg):
780
Volume (m3):
3,15
Product description
ELECTRIC TILTING PAN WITH MIXER, 200 L , INDIRECT HEATING EXB/200I
- Diameter tank 760 mm, deep 500 mm.
- "Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (25/10 mm thick) wall made of 304 stainless steel (20/10 mm thick).
- Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick).
- Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit).
- Covering: made of AISI 304 stainless steel (10/10 mm thick).
- Work surface: made of AISI 304 stainless steel (15/10 mm thick).
- "Deep-drawn" tank wall made of 304 stainless steel, bottom made of polished AISI 316 steel, resistant to salt corrosion and wear.
- Water tap for filling the tank.
- Mixer incorporated in the tank for a homogeneous cooking.
- Motorized tank tilting.
- Operation on the front side.
- "Deep-drawn" cover made of 304 stainless steel, self-compensating hinges allowing gradual closing and opening.
- Indirect heating, double jacket tank made of 304 stainless steel, filling by the safety group and control valves of minimum/maximum level of the double jacket.
- Pressure control of the double jacket by a 0.45 bar valve, with pressure gauge and vacuum valve
- Electric heating by INCOLOY resistors immersed in the double envelope, power regulation by means of an energy regulator.
- Safety thermostat, preventing water direction operation in the double jacket, as well as an operating pressure switch.
- Working temperature up to 100°C.
PLUS:
- Appliance of innovative design, combining the advanta-ges of cooking the product with continuous stirring and discharging the food into receiving trolleys with the discharge spout always at a constant height from the ground.
- The mixing blades can be customized to suit the types of product to be processed.
- The automation of the cooking parameters improves the final quality of the product and considerably reduces the kitchen personnel required.
MIXING SYSTEM
- The pan is provided with a mixer with adjustable speed and possibility to automatic reverse.
- It built with radial arms and scraping blades in stainless steel and insert in ceramic teflon.
- The mixer can be easly removed for cleaning or mainte-nance.
SUPPORT FRAME AND PANELS
- Stainless steel frameThermal insulation assured by high density ceramic fibre 64/128 Panels in stainless steel, fine satin finish.
INDIRECT ELECTRIC VERSIONS - WITH JACKET
- Heating by means of INCOLOY heating elements with adjustable power regulator.
- Safety thermostat to prevent overheating and keeps the equipment from operating without water.
- Jacket water level control taps max/min with the option of automatic filling.
- Jacket pressure control by working pressure switch and spring-loaded safety relief valve calibrated at 0,45 bar, vacuum valve and pressure gauge.
STIRRING SYSTEM
- Removable stirrer in AISI 316 stainless steel with adjustable speed between 7 and 28 r/m with force up to 386 N·m.
- Possibility to invert direction with electronic selector.
- Radial arms in stainless steel and ceramic Teflon scraper blades.
- Excellent also for viscous products.
MONITOR PLC
- Allows the management and customisation of up to 100 cooking programmes, which can also be modified during processing.
- Features a touch screen and manual controls to activate water filling, tilting and stirrer movement.
- Features acoustic buzzers and warning messages (in yellow) for correct operations or alarms (in red) in case of malfunction.
- All parameters can be customised, viewed and modified even during cooking (name, water delay/filling, times, temperatures, probes, stirring speed, time etc.)
TYPES OF USE
Treatable foods:
- Thick soups
- Thin soups
- Pasta
- Rice
- Sauces
- Boiled various
- Broths
- Dairy-based products
- Boiled vegetables
- Creams
- Marmalade
- Mashed potatoes
- Legumes
TYPE OF WORK:
- Boiling
- Mixing
ACCESSORIES
- Draining tap 2″ AISI 316 clamp attack
- Butterfly valve outlet 2,5” ISO DN50 AISI304
- Drain spout filter
- Hose shower
- Insulated cover
- Automatic water filling in jacket with probe
- Automatic air venting
- Tilting thermal trolley
Attachments