STATIC DOME TIBERIO-6E
STATIC DOME TIBERIO-6E
Chamber: 1040x700xh125 mm (14.4 kW), fully lined with refractory ceramic, maximum temperature 500°C. Available in versions for 6 and 9 pizzas Ø 33 cm
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
1620 x 1800 x 2160
Power (kW):
14,4
Weight (kg):
630
Power supply:
400/3N 50-60Hz
Volume (m3):
9,4
Base price 12 660 €
Salesprice with discount
Sales price 15 319 €
Price / kg:
Product description
STATIC DOME TIBERIO-6E
- Chamber: 1040x700xh125 mm (14.4 kW), fully lined with refractory ceramic, maximum temperature 500°C.
- Available in versions for 6 and 9 pizzas Ø 33 cm
- Baking chamber fully lined with refractory ceramic
- No visible cables
- Retractable controls
- 100% wood-free
- LED lighting
- Thermal insulation with rock wool
- Baking chamber height: 12.5 cm
- Electronic temperature display
- Self-diagnosis with error message display
- Independent temperature adjustment for dome and floor with dual sensor (maximum temperature 500°C reached in just 90 minutes)
- Armored heating elements
- Independent power adjustment for dome and floor (scale 0-100%)
- Dome colors customizable on request for an additional cost.
- The new TIBERIO dome oven combines the aesthetic charm of tradition with the ease of use of professional electric ovens, guaranteeing excellent performance.
- Innovation, aesthetics, power, and heat distribution make TIBERIO the emperor of ovens.
- Dome, aged granite, rounded profiles, no visible cables, retractable door for control panel access, external parts entirely in stainless steel, and 100% wood-free.
- This is the real revolution!
- A boutique oven with traditional Italian charm, but with the clean energy of its 500°C for less than 10 kW (average electric power kW/h).
- Oven certified by AVPN (Associazione Vera Pizza Napoletana).
- "Coupe Air System"®: Diamond cares about you and the environment.
- The Coupe Air System® prevents heat from escaping from the oven mouth, ensuring perfect baking uniformity and up to 30% energy savings compared to a dome oven without this system.
- This system uses the hot air accumulating in the dome.
- The Coupe Air System® creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.
Gastro equipment Diamond
