FAST BLAST FREEZER GTP-3/N1

FAST BLAST FREEZER   GTP-3/N1

• Small and space saving (can be placed in the lower shelf of a work table).
• Capacity: 3x GN 1/1
• Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
• Core probe as standard.
• Door (non-reversible) with stainless steel handle.
• Guides for stainless steel plates, spacing 80 mm. 
• 4 adjustable cylinders
• Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
• One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
• Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
• Door with magnetic seal (easy replacement, no tools required).
• Microswitch to stop the evaporator fan when the door is opened.
• Class 4 compressor unit, ventilated condenser, front access.
• R290 refrigerant.
• Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
• Manual defrost, automatic condensate evaporation.
• CFC-free polyurethane insulation.
• The equipment is manufactured following the (CE) standards in force.

ADVANTAGE:

• Controller with large, illuminated display and touch-sensitive keys (IP65).
• Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe).
• Memory for HACCP alarms and various programmes......
• Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard).
• Diamond units guarantee compliance with all these requirements.