WHIPPED CREAM MACHINE 100L/H

WHIPPED CREAM MACHINE   100L/H

• The Maxima cream machine is compact and easy to use.
• The 2 liter container is removable and cooled indirectly.
• Suitable for producing 100 liters of whipped cream per hour.
• Only for the best whipped cream.
• Continuous stable cream texture.
• Create significant overrun for the lightest of creams.
• Patented air labyrinth to create perfect air storage.
• Production capacity of 100 liters per hour.
• Reliable rotary pump to process light and heavy creams.
• Stainless steel body, tank and drip tray holder.
• Both liquid and whipped cream are suitably refrigerated.
• Constant liquid cream temperature of 4 degrees Celsius.
• Accurate digital temperature display.
• Simple and robust operating switches.
• Removable 2.0L liquid container for increased hygiene.
• Container is indirectly cooled, no separation fat from water.
• Transparent lid to check liquid cream level without opening.
• Efficient cooling system with R290 .
• Air cooled refrigeration system.
• Quick and easy installation.
• Removable plastic drip tray.
• Easy to dismantle and clean.
• Silent during operation.

CAN BE USED FOR:

• Fresh, UHT or vegetable whipped cream (30% to 40% fat).
• Sweetened whipped cream (max. 5%).
• Flavored whipped cream.
• Afrogala milk foam.
• Frozen desserts.
• Mousses.