INDUCTION PLATE

What are the advantages of an induction hob?

Quick: induction cooking has the characteristic that both the heating time and cooling time are very short. For example, a pan of water boils twice as fast as on an electric hotplate. This is good news during busy periods, you finish earlier and your hob is quickly available again for the next dish.

Energy efficient: induction cooking works very efficiently. It is not the hob that heats up, but the heat goes directly to the pan. With gas, for example, much of the heat goes up along the pan causing you to lose a lot of heat. Because the hob itself does not heat up, you also have less trouble with stubborn baked-on food residue during cleaning.

Safe: As long as there is no pan is on the hob, the magnetic field is not active and the hob does not get hot. From the moment you lift the pan off the hob, you can't burn your hands on the hob. And if you forget to switch off the induction hob, there is no immediate risk of fire, provided there is no pan on it, of course.