ELECTRIC RANGE 2 INDUCTION ZONES E7/2ID4T-N

ELECTRIC RANGE 2 INDUCTION ZONES    E7/2ID4T-N                                      

• 2 separate cooking zones Ø 220 mm (2x 3,5 kW).
• Manufactured in stainless steel AISI 304, submerged "top", adjustable feet in stainless steel.
• Cooking surface, watertight "IPX5".
• Vitroceramics induction plate, (6 mm), with 4 inductors.
• Energy regulator 6 positions (each cooking zone), with control lamp.

PRINCIPE OF INDUCTION: 

Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe. Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process. Three physical phenomena are thus successively involved:
A) The transfer of energy from the inductor to the container electromagnetically.
B) The transformation of the electrical energy into heat in the container by Joule effect.
C) The heat transfer of the food container by thermal conduction.
NB accept all container enamel steel, cast iron or stainless steel, bearing the initials "INDUCTION"

ADVANTAGE:

• Ecological Technology and by far the most efficient.
• 50% savings in energy consumption.
• 25% faster than gas (0 to 100°C in 10 seconds).
• No heat emission, no risk of burns, cold cooking surface.
• 90% of the energy used, restored full power.
• Easy to maintenance.

PLUS:

• Arrangement possibilities 700+700 "BACK to BACK" or in combination with the new line MASTER 900 700+900.
• Stainless steel upper Top AISI 304 with thickness of 15/10 front edge with drain gutter, pressed-in and waterproof planes, internal angles of rounded tanks, quality components "High Technology"......
• A perfect finish, attention to detail, superb design and a perfect alignment and an easy "HEAD to HEAD" module connection.