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ELECTRIC OVEN 20x GN 2/1 SDET/XC-22

ELECTRIC OVEN  20x GN 2/1   SDET/XC-22ELECTRIC OVEN 20x GN 2/1 SDET/XC-22
"Touch" direct steam and convection + cleaning
Oven plates 20x GN 2/1 or 40x GN 1/1
Load capacity 200 Kg.
1 transfer trolley and 1 removable loader less than 65 mm "anti-tipping".
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
1162 x 1066 x 1794
Power (kW):
65,4
Weight (kg):
388
Power supply:
400/3N 50-60Hz
Base price 20 940 €
Salesprice with discount
Sales price 25 337 €
Price / kg:
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Product description

ELECTRIC OVEN  20x GN 2/1   SDET/XC-22                                                             

  •  "Touch" direct steam and convection + cleaning 
  • Oven plates 20x GN 2/1 or 40x GN 1/1
  • Load capacity 200 Kg.
  • 1 transfer trolley and 1 removable loader less than 65 mm "anti-tipping".
  • Core temperature probe.
  • NB: delivered without grids and without GN plates.
  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. 
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance).
  • Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).

MODEL CT :

  • Direct injection steam (90% saturation).
  • "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
  • Favourites management on the home screen.
  • Audible and visual alert for program end.
  • 2 baking modes (programmed, manual).
  • 11 levels of humidification.
  • Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking).
  • USB port for storage and transfer of various cooking programs (HACCP data management).
  • 7 speed controls.
  • Core probe (1 "sensor")
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents.

ADVANTAGE - TYPE OF COOKING :

  • Convection from 25°C to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25°C to 250°C.
  • Regeneration and temperature maintenance from 25°C to 250°C.

Gastro equipment Diamond

CZ +420 733 313 651

SK +421 948 91 19 38

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