ELECTRIC OVEN 20x GN 2/1 SBES/XC-22

ELECTRIC OVEN  20x GN 2/1    SBES/XC-22                                                 

• Electric oven boiler steam and convection 20x GN2/1 + Cleaning
• Oven plates 20x GN 2/1 or 40x GN 1/1
• Load capacity 200 kg.
• 1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch.
• Core temperature probe.
• Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
• Bottom closing plate integrated in the door.
• Adjustable stainless steel feet.
• NB: delivered without grids and without GN plates.

FEATURES

• Grease Collector: Ready for integrated grease drainage and collection for safer, cleaner operation (optional base required).
• Digital Calendar: Allows daily task planning with personalized reminders and notifications.
• AirFlow System: Optimized air distribution for maximum performance and even temperature control, using a variable-speed fan and specially designed chamber.
• Cooking Optimizer: Automatically sequences cooking cycles for better workflow, saving time and energy in the kitchen.
• Customizable Home Screen: Group favorite functions for quick and easy access.
• Dual Chemical Compatibility: Supports both solid and liquid cleaning agents (optional accessory required).
• Digital Interface: LED backlit buttons with intuitive guided selection.
• Built-in Steam Generator: Delivers highly accurate humidity and temperature control based on user settings.
• Lambda Sensor Technology: Automatically detects food quantity and size to maintain consistent cooking quality.

COOKING MODES

• Convection (25 °C – 300 °C): Dry heat, ideal for roasting and low-humidity cooking.
• Combination (25 °C – 300 °C): Steam and hot air combined for faster cooking with moisture control and reduced weight loss.
• Low-Temperature Steam (25 °C – 99 °C): Perfect for sous-vide, regeneration, and delicate cooking.
• Standard Steam (100 °C): Best for seafood and vegetables.
• High-Temperature Steam (25 °C – 130 °C).
• EcoDelta Cooking: Maintains a constant temperature difference between the food core and cooking chamber using a probe.
• Regeneration Mode: Pre-set program for banqueting – either on plates or trays.
• Program Mode: Store up to 100 recipes, with support for 4-step cooking sequences.

TECHNOLOGY & EFFICIENCY

• 5-Speed Fan (300–1500 RPM) with reverse rotation for uniform cooking results.
• Auto Fan Stop: Halts in under 5 seconds when the door opens.
• Core Temperature Probe: Single-sensor probe included for accurate internal temperature monitoring.
• Fast Cool Down & Preheat: Speeds up start and end of cooking cycles.
• Reduced Power Mode: Ideal for slow, energy-efficient cooking.
• USB Port: Download HACCP data, share programs and settings. Also supports optional sous-vide probe.
• Connectivity Ready: Remote access and HACCP monitoring (accessory required).
• Automatic Backup Mode: With built-in self-diagnostics to prevent downtime.

CONSTRUCTION

• Double-Glazed Door: Open-frame design keeps outer panel cool; inner glass swings open for easy cleaning.
• Seamless Hygienic Chamber: Rounded corners for effortless cleaning and maximum hygiene.
• Durable AISI 304 Stainless Steel: Full construction for long-lasting performance.
• Easy Service Access: Front control board access.
• Water Protection: IPX5-rated for safe and easy wash-down.