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ELECTRIC OVEN 20x GN 1/1 SBES/XC-20

ELECTRIC OVEN  20x GN 1/1     SBES/XC-20    ELECTRIC OVEN 20x GN 1/1 SBES/XC-20
ELECTRIC OVEN  20x GN 1/1     SBES/XC-20
SBES-XC-20
Load capacity 100 Kg.Combi oven with digital interface with guided selection.Built-in steam generator with real humidity control based upon Lambda Sensor.AirFlow air distribution system to achieve maximum performance with 5 fan speed levels.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
911 x 864 x 1794
Power (kW):
37,7
Weight (kg):
298
Power supply:
400/3N 50-60Hz
Volume (m3):
2,2
Base price 15 430 €
Salesprice with discount
Sales price 18 670 €
Price / kg:
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Product description

ELECTRIC OVEN  20x GN 1/1     SBES/XC-20                                                           

  • Electric oven boiler steam and convection 20x GN1/1 + Cleaning
  • Load capacity 100 kg.
  • 1 transfer trolley and 1 removable loader with less than 65mm "anti-tilt" pitch.
  • Core temperature probe.
  • Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
  • Bottom closing plate integrated in the door.
  • Adjustable stainless steel feet.
  • NB: delivered without grids and without GN plates.
  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

PLUS VERSION AS :

  • Steam generated by boiler (100% saturation).
  • Touch screen control "digital display".
  • By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
  • Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
  • 5 speed controls.
  • Core probe (1 sensor).
  • Automatic preheating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.

ADVANTAGE - TYPE OF COOKING :

  • Convection from 25° to 300°C.
  • Steam 100°C.
  • High temperature steam (25 °C - 130 °C).
  • Mixed convection/steam from 25° to 250°C.
  • Low temperature cooking from 25° to 99°C.
  • Regeneration and temperature maintenance from 25° to 250°C.
Attachments

Gastro equipment Diamond

CZ +420 733 313 651

SK +421 948 91 19 38

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