BLAST CHILLER AND FREEZER 6x GN1/1 BCC/XT-06

BLAST CHILLER AND FREEZER  6x GN1/1     BCC/XT-06                                       

• Fully touch-sensitive control panel with high-resolution display (available in more than 30 languages, including English).
• Blast chilling cycle: 30 kg from +90 °C to +3 °C in less than 90 minutes.
• Freezing cycle: 30 kg from +90 °C to -18 °C in less than 240 minutes.
• X-Freeze Cycle (+10°C to -41°C): Ideal for blast freezing all kinds of food (raw, half-cooked, or fully cooked).
• Lite-Hot Cycle (+40°C to -18°C): Perfect for gently heating delicate preparations.
• Holding Function: Automatically maintains +3°C for chilling or -22°C for freezing at the end of each cycle to save energy and preserve temperature (manual activation also possible).
• Turbo Cooling: Continuous operation at the set temperature, ideal for ongoing production needs.

AUTOMATIC MODE:

• Includes 10 food families (meat, poultry, fish, sauces & soups, vegetables, pasta/rice, bread, savory & sweet bakery, desserts, beverages).
• Over 100 pre-installed variants.
• Automatic Sensing Phase optimizes the chilling process based on the food’s size, quantity, and type.
• Real-time parameter display.
• Option to customize and save up to 70 variants per food family.

CYCLES+ OPTIONS:

• Cruise Cycle (Patented EP1716769B1): Automatically selects best settings (with probe)
• Proving
• Delayed Proving
• Fast Thawing
• Sushi & Sashimi (anisakis-free food)
• Chill Sous-vide
• Ice Cream
• Yogurt
• Chocolate

PROGRAM MODE:

• Store up to 1000 user-defined programs.
• Organized into 16 categories for easy access.
• Supports 16-step chilling programs.
• MultiTimer Function:
• Manage up to 20 simultaneous chilling cycles.
• Save up to 200 MultiTimer programs.
• OptiFlow Air Distribution System:
• Ensures even chilling/heating and precise temperature control.
• Specially designed chamber + high-precision variable speed fan.

FAN FEATURES:

• 7-speed levels.
• Stops in under 5 seconds when door is opened.
• Core Temperature Probe:
• 3-point multi-sensor probe for food safety and precision.
• Remaining Time Estimation:
• Uses AI (ARTE 2.0 – Patented US7971450B2) to estimate time for probe-driven cycles.

ADDITIONAL FUNCTIONALITIES:

• Customizable pre-cooling and pre-heating.
• Automatic/manual defrosting and drying.
• Suitable for tower installation (stacking kit included).
• Performance guaranteed up to +43°C ambient (Climate Class 5).

CONSTRUCTION:

• Built-in refrigeration unit.
• Refrigerant: Eco-friendly R452a.
• Solenoid Valve: Automatically controls gas pressure.
• Materials: 304 AISI stainless steel.
• Evaporator: Corrosion-resistant.
• Motor & Fan Protection: IP54 waterproof rating.
• Internal Chamber:
• Seamless and hygienic with rounded corners for easy cleaning.
• Removable magnetic gasket door with hygienic design.
• Swinging hinged panel for evaporator access.
• Door stopper prevents odor build-up when door is open.
• Heated door frame (automatic).

USER INTERFACE & DATA MANAGEMENT

• Touchscreen Interface:
• High-resolution and pressure-sensitive.
• Available in 30+ languages.
• Color-blind friendly.
• Customization Features:
• Upload images to personalize cycles.
• Make-it-mine: Full personalization or interface locking.
• SkyHub: Create shortcuts on homepage for quick access.
• MyPlanner: Schedule daily tasks with alerts.

SMART CONNECTIVITY:

• SkyDuo: Oven and blast chiller communicate to optimize the cook & chill process (optional kit required).
• USB port: Download HACCP data, share programs, and configurations.
• Connectivity-ready for remote monitoring and HACCP compliance (optional accessory required).

SUPPORT MATERIALS:

• Training and guides accessible via QR code scan on mobile devices.
• Automatic energy and usage data visualization at the end of each cycle.
• Sustainability

USER-CENTERED DESIGN:

• Ergonomic and intuitive – certified with a 4-star rating.
• Zero Waste Program:
• A library of automatic recipes designed to reduce food waste by:
• Giving a second life to raw ingredients near expiration (e.g., turning milk into yogurt).
• Creating flavorful dishes from overripe fruits and vegetables.
• Promoting use of typically discarded items (e.g., carrot peels).