ELECTRIC BOILING PAN, 300 L INDIRECT HEATING EMB/300l
Diameter tank 960 mm, deep 500 mm.Deep-drawn tank, bottom made of polished AISI 316 stainless steel (20/10 mm thick) wall made of 304 stainless steel (20/10 mm thick).Indirect heating, double jacket made of 304 stainless steel (15/10 mm thick).
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
1950 x 1200 x 1300
Power (kW):
36,5
Power supply:
400/3N 50Hz
Weight (kg):
495
Volume (m3):
4,9
Product description
ELECTRIC BOILING PAN, 300 L INDIRECT HEATING EMB/300l
- Diameter tank 960 mm, deep 500 mm.
- Deep-drawn tank, bottom made of polished AISI 316 stainless steel (20/10 mm thick) wall made of 304 stainless steel (20/10 mm thick).
- Indirect heating, double jacket made of 304 stainless steel (15/10 mm thick).
- Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit).
- Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm thick).
- Deep-drawn tank wall made of 304 stainless steel, bottom made of polished AISI 316 steel, resistant to salt corrosion and wear. Water tap for filling the tank.
- Motorized tank tilting.
- Operation on the front side.
- Deep-drawn cover made of 304 stainless steel, self-compensating hinges allowing gradual closing and opening.
- Indirect heating, double jacket tank made of 304 stainless steel, filling by the safety group and control valves of minimum/maximum level of the double jacket.
- Pressure control of the double jacket by a 0.45 bar valve, with pressure gauge and vacuum valve.
- Electric heating by INCOLOY resistors immersed in the double envelope, power regulation by means of an energy regulator.
- Safety thermostat, preventing water direction operation in the double jacket, as well as an operating pressure switch.
- Working temperature up to 100°C.
TREATABLE FOODS:
- Thick soups
- Thin soups
- Pasta
- Rice
- Sauces
- Various boiled foods
- Broths
- Dairy products
- Coffee
- Tea
- Boiled vegetables
- Packaged jars
TYPES OF PROCESSING:
- Boiling
- Pasteurisation
- Pressure cooking
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