ELECTRIC OVEN 10x GN 1/1 SBES/XC-10

ADVANTAGE - TYPE OF COOKING :

• Convection from 25° to 300°C.
• Steam 100°C.
• High temperature steam (25 °C - 130 °C).
• Mixed convection/steam from 25° to 250°C.
• Low temperature cooking from 25° to 99°C.
• Regeneration and temperature maintenance from 25° to 250°C.

FEATURES

• Digital interface with LED backlight buttons with guided selection.
• Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
• Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
• Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time.
• 4-step cooking programs also available.
• Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness.
• Fan stops in less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.
• Reduced power function for customized slow cooking cycles.
• USB por tto download HACCP data,share cooking programs and configurations.
• USB port also allows to plug-in sous-vide probe (optional accessory).
• Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory)
• Back-up mode with self-diagnosisis automatically activated if a failure occurs to avoid downtime
• Air Flow air distribution system to achieve maximum performance in chilling / heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
• Load capacity 50 kg.
• Lateral structures less than 65 mm "anti-tipping".
• Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.