Recommend to a friend

VENTILATED MATURATION CABIN FOR MEAT AL4S/FGC

"Thermopane" (or double-paned) glass door, with stainless steel frame. 850 liters, 20x GN 2/1. Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation

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