UNIVERSAL CREAM/SAUCE COOKER CCU/60WT(230/3)
UNIVERSAL CREAM/SAUCE COOKER CCU/60WT(230/3)
UNIVERSAL CREAM/SAUCE COOKER CCU/60WT(230/3)
Watter cooled. Polyvalent pastoturbine-cooker to cook, temper, pasteurize and freeze every blends or pastry. Multilanguage display.Automatic memory of the last cycle.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
550 x 650 x 1200
Power (kW):
9
Power supply:
230/3 50Hz
Weight (kg):
238
Volume (m3):
0,82
Base price 21 747 €
Salesprice with discount
Sales price 26 314 €
Price / kg:
Product description
UNIVERSAL CREAM/SAUCE COOKER CCU/60WT(230/3)
- Water condenser.
- Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes.
- Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles.
- Different heat treatments are carried out in a single cylinder, avoiding any handling or transfer.
- Possibility of slow, fast or intermittent agitation.
- Automatic memory of the last cycle.
- Mix per cycle: 30/60 litres.
- Cycle time: 90/130 min.
- Automates and speeds up all operations requiring manual work, time and effort, guaranteeing quality processing with excellent hygiene.
- Mixes, blends and stirs, at the required temperature, for the necessary time and at the preset speed, all ingredients (milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc.) needed for classic creams, cake & pastry specialities and gastronomical products as well as various mixes for gelato.
- Heats, sanitizes and cooks: melts fats, chocolate, hydrates solid parts, eliminates pathogenic bacteria and vaporizes excess of water.
- The double lid allows ingredients to be added during processing and improves steam outflow.
- Tempers milk, white and dark chocolate.
- Cools and completes pasteurization, preventing the growth of residual bacteria, and maintains the products obtained at the temperature required by the relevant regulations.
- Dispenses rapidly the ready product at the end of the cycle.
- The washing unit, intentionally external, is professional and allows various types of uses: guide the water jet and establish correct doses; clean more than one machine at a time; mix hot and cold water (on request); sanitize and guarantee maximum hygiene.
- USES PRIMARY: PASTRY- Creams, custard cream, English cream, butter cream, Ganache, Choux paste, Poached fruits, fruit jam etc.
- USES SECONDARY: GELATO & ICE CREAM - Pasteurization of the mix for gelato and ice cream.
GASTRONOMY- Ragù, Bechamel, Polenta, Risotto..
