GAS OVEN 20x GN 2/1 SDG/XC-22

GAS OVEN  20x GN 2/1      SDG/XC-22                                                                    

• 1x loading trolley for 20x GN2/1
• Capacity 20x GN 2/1 or 40x GN 1/1, spacing 63 mm
• Direct steam and convection + cleaning
• Digital interface with LED backlight buttons with guided selection.
• Boilerless steaming function to add and retain moisture for high-quality, consistent cooking results.
• Dry hot convection cycle (max 300°C) ideal for low humidity cooking.
• Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture
• 1-2 = very little steam (steamed vegetables)
• 3-4 = little steam (baked vegetables, roasted meat, fish)
• 5-6 = moderate steam (small portions of meat, fish)
• 7-8 = medium steam (large roasted cuts of red meat)
• 9-10 = a lot of steam (large roasted cuts of white meat, baking, and regenerating)
• EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
• Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time.
• 4-step cooking programs also available.
• Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness.
• Fan stops in less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.
• SkyClean: Automatic and built-in self-cleaning system.
• 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
• Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
• GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
• Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
• OptiFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber.
• Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%)

CONSTRUCTION

• Double thermo-glazed door with open frame construction, for cool outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Hygienic internal chamber with all rounded corners for easy cleaning.
• AISI 304 stainless steel construction throughout.
• Front access to control board for easy service.
• IPX 5 spray water protection certification for easy cleaning.

USER INTERFACE & DATA MANAGEMENT

• USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug in sous-vide probe (optional accessory).
• Connectivity ready for real-time access to connected appliances from remote and HACCP monitoring (requires optional accessory).