ELECTRIC RANGE, 4 INDUCTIONS ZONES E7/4ID7T-N

ELECTRIC RANGE, 4 INDUCTIONS ZONES   E7/4ID7T-N                   

• 4 zones Ø 220 mm independent (4x 3,5 kW).
• AISI 304 stainless steel construction, adjustable cylinders
• Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance.
• Cooking top, watertight "IPX5".
• Glass ceramic hob (6 mm), with 4 independent inductors underneath.
• Energy regulator with 6 positions (each hearth), with pilot light, front access for easy maintenance.

PRINCIPE OF INDUCTION: 

• Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe.
• Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process.
• Three physical phenomena are thus successively involved:

- The transfer of energy from the inductor to the container electromagnetically.
- The transformation of the electrical energy into heat in the container by Joule effect.
- The heat transfer of the food container by thermal conduction.
- Accept all container enamel steel, cast iron or stainless steel, bearing the initials "INDUCTION"

ADVANTAGE:

• Ecological Technology and by far the most efficient.
• 50% savings in energy consumption.
• 25% faster than gas (0 to 100°C in 10 seconds).
• No heat emission, no risk of burns, cold cooking surface.
• 90% of the energy used, restored full power.
• Easy to maintenance.

PLUS:

• Arrangement possibilities 700+700 "BACK to BACK" or in combination with the new line MASTER 900 700+900.
• Stainless steel upper Top AISI 304 with thickness of 15/10 front edge with drain gutter, pressed-in and waterproof planes, internal angles of rounded tanks, quality components "High Technology"......
• A perfect finish, attention to detail, superb design and a perfect alignment and an easy "HEAD to HEAD" module connection.