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Built-in steam generator for highly precise humidity and temperature control according to the chosen settings. Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results. Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking. Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C)