BLAST FREEZER 3x GN1/1 CBT31/NT

BLAST FREEZER 3x GN1/1   CBT31/NT

• Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) .
• Production per cycle: 12 Kg ( +70° C +3° C) or 8 Kg ( +70° C -18° C) .
• Core probe as standard.
• Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm plates .
• Door (non-reversible) with integrated handle (not projecting.
• Hinges (left) with automatic return (90° locking). 
• Insulation 50 mm thick .
• 4 adjustable cylinders.
• Controls 5" screen, high definition color touch screen, allowing the user to customize all major functions.
• 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual).
• Monobloc structure, made of stainless steel (food grade), inside (AISI 304) and outside (AISI 304-430)
• Deep-drawn inner bottom, rounded corners and angles (without roughness), with drain plug (heavy maintenance)
• Door with "pressure" magnetic seal (easy replacement, no tools required), counter-door with heating resistor, preventing frost formation (Freeze function)
• Door microswitch device, allowing the evaporator fan to stop when it is opened
• Compressor unit in climate class 4, incorporated in the cabinet (front accessibility), ventilated condenser
• Refrigerant R452a.
• Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP45
• Manual or automatic defrosting (beginning of cycle), with self-evaporation of condensate 
• Injected polyurethane insulation (CFC-free)
• The equipment is manufactured following the (CE) standards in force.
• PLUS - TOUCH SCREEN
• Controls, very intuitive navigation, 5" screen, standard quick cooling or freezing cycles, each cycle can be 100% customizable.
• Control by time or temperature.
• Specific cycle such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD and UV cycle to disinfect the cell.
• HACCP reports can be easily consulted.
• Visualization of data, events, such as high temperature alarms, undervoltage and exceeding the maximum cycle time.
• Alarms can be viewed directly or downloaded in.txt format on a USB pen (a USB port is available as an option).
• Display in 6 languages to choose from: Italian, English, French, German, Spanish, Dutch).

• In cold link, the food security get through by a basic principle: I.E. the transition of the sensor temperature from +70°C to +3°C in 90 minutes (UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from +70°C to -18°C in 240 minutes (UK norms) or from +65°C to -18°C in 270 minutes (NF norms) the Diamond cells guarantee you the respect of all this duties.
• The unique concept of the ventilator's coupled wall, guarantees a homogeneity of the temperature, prevent the drying and the forming of the frost on the food surface.