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Fully touch-sensitive control panel with high-resolution display (available in more than 30 languages, including English). Blast chilling cycle: 100 kg from +90 °C to +3 °C in less than 90 minutes. Freezing cycle: 70 kg from +90 °C to -18 °C in less than 240 minutes. X-Freeze Cycle (+10°C to -41°C): Ideal for blast freezing all kinds of food (raw, half-cooked, or fully cooked). Lite-Hot Cycle (+40°C to -18°C): Perfect for gently heating delicate preparations. Holding Function: Automatically maintains +3°C for chilling or -22°C for freezing at the end of each cycle to save energy and preserve temperature (manual activation also possible). Turbo Cooling: Continuous operation at the set temperature, ideal for ongoing production needs.